Brand Your's Visual Identity Refresh: Elevating the Branded Packaging Experience
Brand Your, a leader in custom packaging solutions, is thrilled to announce a comprehensive brand refresh. This exciting transformation aims to enhance the client experience and reinforce the company's commitment to making branded packaging accessible to b...
Making Magic with Ole & Steen: From Valentine's Love to Year-Round Delights
Here's a fun fact: when Ole Kristoffersen and Jane Borup opened their first bakery in Copenhagen back in 1991, they called it "Lagkagehuset" (that's "layer-cake house" in Danish). Why? Their beautiful square building from the 1930s actually looked like a g...
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Midgar Coffee: Weathering the VAT Storm
St John’s Street is the kind of street where each shop looks out for each other. Everyone knows each other by name and Stuart makes sure nobody goes without a coffee. Stuart runs Midgar Coffee in Bury St Edmunds, renowned for its quirky and independent sp...
La Finestra: The Window Was The Brief
There's a small window at the back of a barbershop in Southfields. Out of it, Stefano serves focaccia sandwiches inspired by his home in Southern Italy. The name ‘La Finestra’ pretty much wrote itself. And as Stefano tells it, so did the rest of the brand....
Bara: A Slice of Wales in the Heart of London
When Zoë picked up the phone to chat, she was mid-way through rolling bread. Which seemed very on brand. She and her business partner Cissy co-founded ‘Bara’, a Welsh café based in Peckham, just four months ago. We gave her a call to hear how they built a ...
Tano Gelato: From Naples to Hackney, via Buenos Aires
When Tomas picked up the phone he was prepping for a heat wave. Which if you make gelato for a living, is basically the Champions League Final. He's the founder of Tano Gelato, an artisan gelato operation that started two years ago out of a dark kitchen i...
Nothing Fancy: The Simple Things, Done Really Well
Tucked into Chapelfield Gardens in Norwich, Nothing Fancy does exactly what its name promises. No gimmicks, no trend-chasing, just great coffee and quality ingredients that people keep coming back for. We caught up with Rhys, the founder behind the brand, ...
Making Magic with Ole & Steen: From Valentine's Love to Year-Round Delights
Here's a fun fact: when Ole Kristoffersen and Jane Borup opened their first bakery in Copenhagen back in 1991, they called it "Lagkagehuset" (that's "layer-cake house" in Danish). Why? Their beautiful square building from the 1930s actually looked like a g...
The Secret Sauce of Hospitality: 7 Ways to Elevate Your Service Game in 2025
Ready to turn your hospitality business into the hottest spot in town? It's time to spice things up with a hefty dose of service excellence. This flavour boost won't break the bank, but it'll have your customers coming back for seconds and spreading the wo...
Unleash the Power of Your Packaging: 5 Strategies for Success in 2025
In a world where attention spans are shorter than ever, your packaging has become your silent salesperson. It's not just about protecting your product anymore; it's about capturing attention, communicating your brand story, and creating an unforgettable un...
The Year of Matcha: How This Green Giant is Revolutionising the Beverage Industry in 2024
Move over, coffee! There's a new green giant in town, and it's taking the beverage world by storm. Matcha, the vibrant green tea powder, isn't just a drink anymore—it's a lifestyle. From café menus to social media feeds, matcha is everywhere. Let's dive in...
